Cov neeg siv khoom tawm tswv yim - Taw qhia txog kev txo qis thiab txhim kho daim ntawv thov ntawm Devaila
-Effect ntawm Devaila ntawm Pub Active Tshuaj
Devaila yog tag nrho cov organic chelate kab.Tsawg dua cov hlau ions dawb, ruaj khov dua, thiab tsis muaj zog rau cov khoom siv hauv kev pub.
| Table 1. VA poob ntawm 7, 30, 45d (%) | |||
| TRT | 7d poob tus nqi (%) | 30d poob tus nqi (%) | 45d poob tus nqi (%) |
| A (multi-vitamin CTL) | 3.98 ± 0.46 | 8.44 ± 0.38 | 15.38 ± 0.56 |
| B (Devila) | 6.40 ± 0.39 | 17.12 ± 0.10 | 29.09 ± 0.39 |
| C (ITM ntawm tib theem) | 10.13 ± 1.08 | 54.73 ± 2.34 | 65.66 ± 1.77 |
| D (triple ITM qib) | 13.21 ± 2.26 | 50.54 ± 1.25 | 72.01 ± 1.99 |
Hauv kev sim tshuaj tiv thaiv ntawm cov roj thiab cov rog, tus nqi peroxide ntawm Devaila ntawm ntau cov roj (cov roj taum, cov roj nplej thiab cov roj tsiaj) yog ntau dua 50% qis dua li ntawm ITM rau 3 hnub, uas cuam tshuam rau oxidation ntawm ntau yam roj. ;Kev sim ua kom puas tsuaj ntawm Devaila ntawm vitamin A qhia tias Devaila tsuas yog rhuav tshem tsawg dua 20% hauv 45 hnub, thaum ITM rhuav tshem cov vitamin A ntau dua 70%, thiab cov txiaj ntsig zoo sib xws tau txais hauv kev sim ntawm lwm cov vitamins.
| Table 2. Kev cuam tshuam ntawm Devaila ntawm kev ua haujlwm enzymatic ntawm amylase | |||
| TRT | Enzymatic kev ua ntawm 0h | Enzymatic kev ua ntawm 3d | 3d poob tus nqi (%) |
| A (ITM: 200g, Enzyme: 20g) | 846 ib | 741 ib | 12.41 Nws |
| B (Devaila: 200g, Enzyme: 20g) | 846 ib | 846 ib | 0.00 Nws |
| C (ITM: 20g, Enzyme: 2g) | 37 | 29 | 21.62 Nws |
| D (Devaila: 20g, Enzyme: 28g) | 37 | 33 | 10.81 Nws |
Ib yam li ntawd, cov kev sim ntawm kev npaj enzyme kuj pom tias nws tuaj yeem tiv thaiv oxidative puas tsuaj ntawm cov enzyme npaj.ITM tuaj yeem rhuav tshem ntau dua 20% ntawm amylase hauv 3 hnub, thaum Devaila tsis cuam tshuam rau kev ua haujlwm enzyme.
- Daim ntawv thov Devaila rau npua
Daim duab ntawm sab laug tsis siv Devaila, thiab daim duab ntawm sab xis qhia cov nqaij npuas tom qab siv Devaila.Cov xim ntawm cov leeg tom qab siv Devaila yog ruddier, uas ua rau kom muaj kev sib tw ua lag luam.
| Table 3. Cov nyhuv ntawm Devaila rau piglet tsho thiab nqaij xim | ||||
| Yam khoom | CTL | TSI Trt | 30% ITM qib Trt | 50% ITM qib Trt |
| Lub tsho tiv no xim |
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| Luminance tus nqi L * | 91.40 ± 2.22 | 87.67 ± 2.81 | 93.72 ± 0.65 | 89.28 ± 1.98 |
| Redness tus nqi a* | 7.73 ± 2.11 | 10.67 ± 2.47 | 6.87 ± 0.75 | 10.67 ± 2.31 |
| Yellowness tus nqi b* | 9.78 ± 1.57 | 10.83 ± 2.59 | 6.45 ± 0.78 | 7.89 ± 0.83 |
| Ntev ntev cov leeg nqaij xim |
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| Luminance tus nqi L * | 50.72 ± 2.13 | 48.56 ± 2.57 | 51.22 ± 2.45 | 49.17 ± 1.65 |
| Redness tus nqi a* | 21.22 ± 0.73 | 21.78 ± 1.06 | 20.89 ± 0.80 | 21.00 ± 0.32 |
| Yellowness tus nqi b* | 11.11 ± 0.86 | 10.45 ± 0.51 | 10.56 ± 0.47 | 9.72 ± 0.31 |
| Calf nqaij xim |
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| Luminance tus nqi L * | 55.00 ± 3.26 | 52.60 ± 1.25 | 54.22 ± 2.03 | 52.00 ± 0.85 |
| Redness tus nqi a* | 22.00 ± 0.59b | 25.11 ± 0.67a | 23.05 ± 0.54ab | 23.11 ± 1.55ab |
| Yellowness tus nqi b* | 11.17 ± 0.41 | 12.61 ± 0.67 | 11.05 ± 0.52 | 11.06 ± 1.49 |
Ntawm weaned piglets, Devaila, raws li cov organic hlau amino acid complexes, tuaj yeem txhim kho lub palatability ntawm cov khoom noj, ua kom cov piglets tau noj, thiab ua rau piglets loj hlob ntau tus sib npaug thiab muaj cov tawv nqaij liab.Devaila txo tus nqi ntawm cov kab lus ntxiv.Piv nrog rau ITM, tus nqi ntxiv yog txo los ntawm ntau dua 65%, uas txo qis kev tsim cov dawb radicals hauv lub cev thiab lub nra ntawm daim siab thiab lub raum, thiab txhim kho kev noj qab haus huv ntawm npua.Cov ntsiab lus ntawm kab nyob rau hauv cov quav yog txo los ntawm ntau tshaj 60%, txo cov pa phem ntawm tooj liab, zinc thiab hnyav hlau rau hauv av.Cov theem sow tseem ceeb dua, sow yog "tsim tshuab" ntawm kev ua lag luam yug me nyuam thiab Devaila ho txhim kho tus ntiv taw thiab hoof kev noj qab haus huv ntawm tus sow, prolongs lub neej kev pab cuam ntawm sow, thiab kuj txhim kho kev loj hlob ntawm tus sow.
- Daim ntawv thov ntawm Devaila rau nteg hens
Daim duab saum toj no qhia tau hais tias ib txheej txheej ua liaj ua teb tau tshaj tawm tias tom qab siv Devaila, cov qe qe tawg tau txo qis, thaum lub qe zoo li ci, thiab qhov chaw sib cog lus ntawm lub qe tau txhim kho.
| Table 4. Cov txiaj ntsig ntawm cov pab pawg sib txawv ntawm cov qe tso kev ua tau zoo ntawm cov nteg qe (Kev sim tag nrho, Shanxi University) | ||||||
| Yam khoom | A (CTL) | IB (ITM) | C (20% qib ITM) | D (30% qib ITM) | E (50% qib ITM) | P-tus nqi |
| Qe tso tus nqi (%) | 85.56 ± 3.16 | 85.13 ± 2.02 | 85.93 ± 2.65 | 86.17 ± 3.06 | 86.17 ± 1.32 | 0.349 ib |
| Avg Qhov hnyav (g) | 71.52 ± 1.49 | 70.91 ± 0.41 | 71.23 ± 0.48 | 72.23 ± 0.42 | 71.32 ± 0.81 | 0.183 ib |
| Kev noj zaub mov txhua hnub (g) | 120.32 ± 1.58 | 119.68 ± 1.50 | 120.11 ± 1.36 | 120.31 ± 1.35 | 119.96 ± 0.55 | 0.859 ua |
| Kev tsim qe txhua hnub | 61.16 ± 1.79 | 60.49 ± 1.65 | 59.07 ± 1.83 | 62.25 ± 2.32 | 61.46 ± 0.95 | 0.096 ib |
| Feed-Egg Ratio (%) | 1.97 ± 0.06 | 1.98 ± 0.05 | 2.04 ± 0.07 | 1.94 ± 0.06 | 1.95 ± 0.03 | 0.097 ib |
| Lub qe tawg (%) | 1.46 ± 0.53a | 0.62 ± 0.15bc | 0.79 ± 0.33b | 0.60 ± 0.10bc | 0.20 ± 0.11c | 0.000 |
Hauv kev yug me nyuam ntawm nteg qe, qhov sib ntxiv ntawm cov kab lus rau kev pub yog 50% qis dua qhov siv cov khoom siv tsis zoo, uas tsis muaj qhov cuam tshuam loj rau kev ua haujlwm ntawm kev tso hens.Tom qab 4 lub lis piam, lub qe tawg tau poob qis los ntawm 65%, tshwj xeeb tshaj yog nyob rau nruab nrab thiab lig theem ntawm kev tso, uas tuaj yeem txo qhov tshwm sim ntawm cov qe tsis xws li cov qe tsaus nti thiab cov qe mos mos.Tsis tas li ntawd, piv nrog cov minerals inorganic, cov ntsiab lus ntawm cov kab mob hauv cov quav ntawm cov nteg qe tuaj yeem raug txo los ntawm ntau dua 80% los ntawm kev siv Devaila.
- Daim ntawv thov Devaila ntawm broilers
Daim duab saum toj no qhia tau hais tias ib tus neeg siv khoom hauv xeev Guangxi tau siv Devaila hauv ib cheeb tsam broiler "Sanhuang Chicken", nrog lub foob pob liab thiab cov plaub zoo, uas txhim kho qhov chaw sib tham ntawm cov qaib broiler.
| Table 5. Tibial ntev thiab ntxhia cov ntsiab lus ntawm 36d-laus | |||
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| TSI 1.2 kg | Devaila Broiler 500g | p-Tus nqi |
| Tibial Length (mm) | 67.47 ± 2.28 | 67.92 ± 3.00 Nws | 0.427 ib |
| Tshauv (%) | 42.44 ± 2.44a | 43.51 ± 1.57b | 0.014 ib |
| Ca (%) | 15.23 ± 0.99a | 16.48 ± 0.69b | <0.001 |
| Tag nrho phosphorus (%) | 7.49 ± 0.85a | 7.93 ± 0.50b | 0.003 ib |
| Mn (μg / mL) | 0.00 ± 0.00 hlia | 0.26 ± 0.43b | <0.001 |
| Zn (μg / ml) | 1.98 ± 0.30 | 1.90 ± 0.27 | 0.143 ib |
Nyob rau hauv kev yug me nyuam ntawm broilers, peb tau txais kev tawm tswv yim los ntawm ntau qhov loj-teev integrators uas ntxiv 300-400g ntawm Devaila ib tuj ntawm tag nrho pub, uas yog ntau tshaj 65% qis tshaj ntawm ITM, thiab tsis muaj kev cuam tshuam rau kev loj hlob kev ua tau zoo ntawm broilers, tab sis tom qab siv Devaila, qhov tshwm sim ntawm cov kab mob ceg thiab cov tis seem hauv cov hens tau txo qis (ntau dua 15%).
Tom qab ntsuas cov ntsiab lus ntawm cov kab mob hauv cov ntshav thiab tibia, nws tau pom tias qhov kev ua haujlwm ntawm cov tooj liab thiab manganese tau nce siab dua li ntawm pawg tswj ITM.Qhov no yog vim Devaila zoo zam qhov nqus antagonism ntawm inorganic ions, thiab cov roj ntsha muaj zog tau txhim kho zoo heev.Piv nrog rau pawg tswj hwm ITM, cov xim ntawm cov nqaij qaib zoo nkaus li kub hauv pawg Devaila vim qhov txo qis kev puas tsuaj rau cov roj-soluble vitamins los ntawm hlau ions.Ib yam li ntawd, cov ntsiab lus ntawm cov kab lus pom hauv cov quav yog txo los ntawm ntau dua 85% piv nrog pawg tswj hwm ITM.
Post lub sij hawm: Oct-11-2022