Devaila Broiler & Txheej & Npua & Ruminant (Hlau Amino Acid Complexes)
Devaila (Broiler, Txheej, Npua, Ruminant)
Devaila Broiler & Txheej & Npua & Ruminant
Hlau Amino Acid Complex
Devaila (Broiler, Txheej, Npua, Ruminant) — ib tug premier hlau amino acid complexes — tshwj xeeb tsim rau broilers, txheej, npua thiab ruminants.
| Table 1. Ua kom muaj nuj nqis ntawm cov khoom xyaw nquag (g/kg) & Cov yam ntxwv | ||||
| Devaila npua | Devaila Broiler: koj puas xav tau ntau tus thwjtim? | Devaila Txheej | Devaila Ruminant | |
| Fe | 30 | 25 | 26 | 20 |
| Zn | 25 | 40 | 25 | 30 |
| Mn | 10 | 50 | 32 | 20 |
| Cu | 10 | 4 | 9 | 10 |
| I | 0.60 ib | 0.80 ib | 0.80 ib | 0.60 ib |
| Se | 0.35 Nws | 0.70 ib | 0.35 Nws | 0.30 Nws |
| Co | —— | —— | —— | 0.30 Nws |
| Cov lus qhia siv | Suckling npua & yug npua: 800-1200g | 350-500 g | Lub sij hawm thaum ntxov: 500-800g | Nqaij nyuj & Mutton yaj: 400-600g |
| Crude Ash | 55-60% | 45-50% | 50-55% | 55-60% |
| Crude Protein | 20-25% | 20-25% | 20-25% | 15-20% |
| Qhov ceev (g / ml) | 1.0-1.2 tsi | 1.0-1.1 | 1.0-1.1 | 1.0-1.2 tsi |
| Particle Size Range | 0.60mm pass tus nqi 90% | |||
| Qhov tshwm sim | Dub grey hmoov | |||
| Pb≤ | 5 mg/kg | |||
| Raws li ≤ | 1 mg/kg | |||
| Cd≤ | 1 mg/kg | |||
Nco tseg: tuaj yeem kho raws li hom tsiaj, thov hu rau tus muag khoom hauv zos.
Cov khoom xyaw: Hlau amino acid complexes, zinc amino acid complexes, manganese amino acid complexes, tooj liab amino acid complexes, calcium iodate (siab stability tshuaj tsuag), sodium selenite (zoo tshuaj tsuag hom).
Lub neej txee: 24 Lub Hlis
Ntim: 25KG / hnab
Cia txias: nyob rau hauv qhov chaw txias, qhuav thiab tsaus, cua-qhov cua
Kev lag luam tus nqi
1. Chelation stability tas li yog siab, thiab muaj me ntsis dissociation nyob rau hauv plab hnyuv ib ntsuj av, yog li ntawd tus nqi ntxiv yog tsawg.
2. Tsis tshua muaj ntxiv, tsis tshua muaj oxidation thiab siab feed stability.
3. Kev nqus tau siab, txo qis hauv cov quav, txo kev puas tsuaj rau ib puag ncig;
4. Tsawg tus nqi ntxiv, sib npaug rau inorganic ntxiv nqi;
5. Ua tiav cov organic thiab ntau cov ntxhia, txo cov oxidation ntawm pub thiab stimulation ntawm cov tsiaj plab hnyuv, thiab txhim kho palatability;
6. Ua tiav cov organic thiab ntau cov ntxhia, txhim kho qhov muag khoom noj.
Khoom zoo
Zoo sib xws hauv cov qauv rau me me peptides, absorbed los ntawm kev nqus channel ntawm me me peptides nyob rau hauv txoj hnyuv ntawm cov tsiaj.
1. ruaj khov nyob rau hauv lub plab thiab absorbed nyob rau hauv txoj hnyuv
2. Absorbed nyob rau hauv daim ntawv ntawm kev ywj pheej thiab ua tiav me me peptides
3. Sib txawv ntawm cov amino acid absorption channel, tsis cuam tshuam los ntawm amino acid absorption antagonism
4. Kev hloov ceev ceev thiab kev siv hluav taws xob tsawg
5. Cov txheej txheem nqus dej tsis yooj yim kom saturated
6. Cov chelation ntawm cov hlau ions thiab cov peptides me tuaj yeem cuam tshuam cov kev ua haujlwm ntawm hydrolysis ntawm peptidases ntawm tus txhuam hniav thiab tiv thaiv cov hydrolysis ntawm peptides, tom qab ntawd cov peptides tsis zoo yog siv cov ntxhia ligands nkag mus rau hauv mucosal hlwb los ntawm peptide thauj mechanism.
Product Efficiency
1. Ua tau raws li cov kev xav tau ntawm cov tsiaj txhu rau cov kab mob thiab tswj cov metabolism hauv cov kab mob.
2. Txhim kho qhov hnyav txhua hnub thiab tiv thaiv kab mob ntawm cov piglets thiab txhim kho cov plaub hau zoo.
3. Txhim kho kev ua tau zoo ntawm cov noob qoob loo thiab txhim kho qhov kev xeeb tub thiab tus naj npawb ntawm piglets yug ciaj sia, thiab tiv thaiv qhov tshwm sim ntawm cov kab mob ntiv taw thiab hoof.
4. Ua kom qhov hnyav txhua hnub ntawm broilers thiab txo FCR, txhawb kev loj hlob ntawm pob txha.
5. Txhim kho lub qe-ntev kev ua tau zoo thiab lub plhaub qe zoo ntawm cov noog nteg qe, txo cov qe tawg, thiab ua kom lub sij hawm ntev tshaj plaws.
6. Txhim kho cov zaub mov digestibility thiab cov kua mis ntau lawm ntawm ruminant.
7. Txhim kho qhov kev loj hlob thiab kev tiv thaiv ntawm cov tsiaj hauv dej.
Cov khoom muaj nqis
1. High chelation stability tsis tu ncua thiab tsawg dissociation nyob rau hauv lub plab hnyuv ib ntsuj av, ua rau kom ib tug tsawg npaum li cas.
2. Tsawg npaum li cas, tsawg oxidation thiab siab pub stability
3. Kev nqus tau siab, txo qis hauv cov quav, txo kev puas tsuaj rau ib puag ncig
4. Tus nqi qis dua, sib npaug rau ITM's
5. Txo cov oxidation ntawm pub thiab stimulation rau lub plab zom mov ntawm cov tsiaj, txhim kho palatability
Kev sim
I. Kawm txog kev cuam tshuam ntawm Devaila thiab ITM ntawm kev ruaj ntseg ntawm cov vitamins
Npaj cov kev kho mob nrog Devaila thiab cov kab mob sib txawv.Txhua 200g / hnab tau muab ntim rau hauv ib lub hnab yas ob txheej thiab muab cia rau hauv qhov cub kom deb ntawm lub teeb.Tshem tawm ib qho nyiaj txhua txhua 7, 30 thiab 45 hnub, ntsuas cov ntsiab lus ntawm cov vitamins (xaiv tus neeg sawv cev ntau dua VA) hauv cov khoom ua ntej hauv lub hnab thiab suav cov nqi poob.Raws li cov txiaj ntsig poob, qhov cuam tshuam ntawm Devaila thiab ITM ntawm kev ruaj ntseg ntawm cov vitamins tau kawm.
| Table 2. Kev kho cov pab pawg kuaj | ||
| Tsis muaj. | Pab pawg | Kev kho mob |
| 1 | A | Multi-Vitamins Group |
| 2 | B | Devaila Group + Multi-Vitamins |
| 3 | C | ITM Group 1 + Multi-Vitamins |
| 4 | D | ITM Group 2 + Multi-Vitamins |
| Table 3. Cov ntsiab lus ntawm cov kab hauv cov pab pawg sib txawv (g / kg) | |||
| Element | Pab pawg B | Pawg C | Pab pawg D |
| Fe | 30 | 30 | 100 |
| Cu | 8 | 8 | 15 |
| Zn | 25 | 25 | 60 |
| Mn | 10 | 10 | 40 |
| I | 0.80 ib | 0.80 ib | 0.80 ib |
| Se | 0.35 Nws | 0.35 Nws | 0.35 Nws |
| Table 4. VA poob ntawm 7d, 30d, 45d | |||
| Pab pawg | Poob tus nqi ntawm 7d (%) | Poob tus nqi ntawm 30d (%) | Poob tus nqi ntawm 45d (%) |
| A (Control) | 3.98 ± 0.46 | 8.44 ± 0.38 | 15.38 ± 0.56 |
| B | 6.40 ± 0.39 | 17.12 ± 0.10 | 28.09 ± 0.39 |
| C | 10.13 ± 1.08 | 54.73 ± 2.34 | 65.66 ± 1.77 |
| D | 13.21 ± 2.26 | 50.54 ± 1.25 | 72.01 ± 1.99 |
Los ntawm cov txiaj ntsig hauv cov lus saum toj no, nws tuaj yeem pom tias Devaila tuaj yeem txo cov oxidative puas tsuaj rau cov vitamins piv nrog ITM.Txhim kho qhov khaws cia ntawm cov vitamins hauv cov khoom noj, txo qhov poob ntawm cov ntsiab lus hauv cov khoom noj, thiab txhim kho cov txiaj ntsig kev lag luam.
II.Kev sim ntawm cov nyhuv ntawm Devaila Broiler ntawm kev tsim khoom ntawm broilers
1,104 noj qab nyob zoo, 8-hnub Ros308 broilers raug xaiv thiab random muab faib ua 2 pawg, nrog 12 replicates nyob rau hauv txhua pab pawg, 46 qaib nyob rau hauv txhua replicate, ib nrab txiv neej thiab poj niam, thiab lub sij hawm sim yog 29 hnub thiab xaus ntawm 36 hnub ntawm hnub nyoog.Saib cov lus hauv qab no rau kev pab pawg.
| Table 5. Kev kho cov pab pawg kuaj | |
| Pab pawg | Kev noj tshuaj |
| A | TSI 1.2 kg |
| B | Devaila broiler 0.5 kg |
a)Growth Performance
| Table 6 Kev loj hlob kev ua tau zoo ntawm 8-36d qub | |||
| Yam khoom | TSI 1.2 kg | Devaila Broiler 500g | P-tus nqi |
| Kev muaj sia nyob (%) | 97.6 ± 3.3 | 98.2 ± 2.6 | 0.633 ib |
| Pib wt (g) | 171.7 ± 1.1 | 171.2 ± 1.0 | 0.125 Nws |
| Qhov kawg wt (g) | 2331.8 ± 63.5 | 2314.0 ± 50.5 | 0.456 ib |
| Qhov hnyav (g) | 2160.0 ± 63.3 | 2142.9 ± 49.8 | 0.470 ib |
| Kev noj zaub mov kom tsawg (g) | 3406.0 ± 99.5 | 3360.1 ± 65.9 | 0.202 ib |
| Pub rau qhov hnyav piv | 1.58 ± 0.03 | 1.57 ± 0.03 | 0.473 ib |
b) Mineral cov ntsiab lus hauv cov ntshav
| Table 7. Cov ntsiab lus ntxhia hauv cov ntshav ntawm 36d qub | |||
| Yam khoom | TSI 1.2 kg | Devaila Broiler 500g | P-tus nqi |
| Mn (μg / ml) | 0.00 ± 0.00 hlia | 0.25 ± 0.42b | 0.001 |
| Zn (μg / ml) | 1.98 ± 0.30 | 1.91 ± 0.30 | 0.206 ib |
Raws li cov ntaub ntawv saum toj no, nws tuaj yeem pom tau tias qhov sib ntxiv ntawm 500g ntawm Devaila Broiler tuaj yeem ua tau raws li cov kev xav tau ntawm cov broilers yam tsis muaj kev cuam tshuam txog kev loj hlob ntawm cov broilers.Nyob rau tib lub sijhawm, nws tuaj yeem ua rau kom muaj txiaj ntsig zoo ntawm cov kab mob hauv cov ntshav ntawm 36-hnub broilers thiab txo tus nqi ntawm cov kab mob.
III.Kev sim ntawm cov nyhuv ntawm Devaila Layer ntawm kev ua tau zoo ntawm kev tso hens
1,080 noj qab nyob zoo, 400-hnub hnub nyoog Jinghong nteg qe (ib tug nrov xim av qe nteg qe qe nyob rau hauv Tuam Tshoj) nyob rau hauv lub cev zoo thiab ib txwm qe ntau lawm tus nqi raug xaiv, random muab faib ua 5 pawg, txhua pawg muaj 6 replicates, txhua replicate 36 qaib (sab sauv, nruab nrab thiab qis dua 3 txheej, 3 noog ib chav tsev tawb, txhua replicate suav nrog 12 unit- tawb).Lub sij hawm pub noj ua ntej yog 10 hnub, thiab cov zaub mov basal tsis ntxiv cov ntsiab lus tau noj.Thaum kawg ntawm lub sij hawm pub mis ua ntej, cov qe ntau lawm thiab qhov nruab nrab qe hnyav ntawm txhua pab pawg kho mob raug suav.Qhov kev ntsuam xyuas raug tau pib thaum tsis muaj qhov sib txawv tseem ceeb tom qab kev txheeb xyuas.Pub cov zaub mov basal (tsis muaj cov ntsiab lus ntxiv) lossis ntxiv cov khoom noj basal nrog cov kab mob (Cu, Zn, Mn, Fe) los ntawm cov khoom siv tsis zoo lossis cov organic thaum lub sijhawm pub mis ib txwm muaj.Lub sijhawm sim pub mis yog 8 lub lis piam.
| Table 8. Kev kho cov pab pawg kuaj (g/kg) | ||||||
| Yam khoom | Pab pawg | A | B | C (20%) | D (30%) | E (50%) |
| Fe | Amino Acid Ferrous Complex | —— | 12 | 18 | 30 | |
| Ferrous Sulfate | —— | 60 | ||||
| Cu | Amino Acid Copper Complex | —— | 2 | 3 | 5 | |
| Tooj Sulfate | —— | 10 | ||||
| Zn | Amino Acid Zinc Complex | —— | 16 | 24 | 40 | |
| Zinc sulfate | —— | 80 | ||||
| Mn | Amino Acid Manganese Complex | —— | 16 | 24 | 40 | |
| Manganese sulfate | —— | 80 | ||||
a) Kev loj hlob zoo
| Table 9. Cov txiaj ntsig ntawm cov pab pawg sib txawv ntawm qhov kev ua tau zoo ntawm cov nteg qe (tag nrho lub sijhawm sim) | ||||||
| Yam khoom | A | B | C (20%) | D (30%) | E (50%) | P-tus nqi |
| Tus nqi (%) | 85.56 ± 3.16 | 85.13 ± 2.02 | 85.93 ± 2.65 | 86.17 ± 3.06 | 86.17 ± 1.32 | 0.349 ib |
| Avg qe wt (g) | 71.52 ± 1.49 | 70.91 ± 0.41 | 71.23 ± 0.48 | 72.23 ± 0.42 | 71.32 ± 0.81 | 0.183 ib |
| Kev noj zaub mov txhua hnub (g) | 120.32 ± 1.58 | 119.68 ± 1.50 | 120.11 ± 1.36 | 120.31 ± 1.35 | 119.96 ± 0.55 | 0.859 ua |
| Kev tsim qe txhua hnub (g) | 61.16 ± 1.79 | 60.49 ± 1.65 | 59.07 ± 1.83 | 62.25 ± 2.32 | 61.46 ± 0.95 | 0.096 ib |
| Pub qe piv | 1.97 ± 0.06 | 1.98 ± 0.05 | 2.04 ± 0.07 | 1.94 ± 0.06 | 1.95 ± 0.03 | 0.097 ib |
| Lub qe tawg (%) | 1.46 ± 0.53a | 0.62 ± 0.15bc | 0.79 ± 0.33b | 0.60 ± 0.10bc | 0.20 ± 0.11c | 0.000 |
Raws li cov ntaub ntawv tshwm sim ntawm tag nrho lub sij hawm ntawm qhov kev ntsuam xyuas saum toj no, ntxiv Devaila Layer nrog 30% ITM cov ntsiab lus nyob rau hauv cov zaub mov ntawm nteg hens yuav kiag li hloov ITM yam tsis muaj kev cuam tshuam cov kev ua tau zoo ntawm nteg hens.Tom qab txhim kho qhov ntau npaum li cas ntawm Devaila Layer, lub qe tawg tau txo qis.
Ntim: 25kg / hnab
Lub neej txee: 24 lub hlis
